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Toffee Pear Pudding Butter
Demerara sugar
1 ripe pear peeled and thinly sliced (or tinned if you like)
4 ounces soft margarine
4 ounces soft brown sugar
2 beaten eggs
4 ounces self raising flour
Heat oven to Gas mark 4
Thickly grease a 1 and a 1/2 pint dish with the butter
Sprinkle base and sides with demerara sugar so that butter is coated
Arrange pears over the base of the dish
Cream together the margarine and sugar until pale and fluffy, add the eggs alternatively with a little flour.
Gently fold in rest of flour
Spoon this mixture over the pear
Bake for 40 – 45 minutes
Serve with custard, cream or ice cream
YUMMY! |
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